Marinus Hoogendoorn is a professional chef, author, blogger and recipe developer with more than 35 years’ experience at various levels of the hospitality industry.
After a long active life behind the stoves of Michelin star restaurants, Bistros, Lifestyle restaurants and hotels in Europe and Asia, he now dedicates his time writing about culinary subjects and developing recipes for
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Marinus Hoogendoorn is a professional chef, author, blogger and recipe developer with more than 35 years’ experience at various levels of the hospitality industry.
After a long active life behind the stoves of Michelin star restaurants, Bistros, Lifestyle restaurants and hotels in Europe and Asia, he now dedicates his time writing about culinary subjects and developing recipes for various niches.
He is a strong advocate of a healthy lifestyle, which starts with a balanced diet, and enjoys writing about the topic in an educational way.