Baked Breakfast Cereals (Vegan)


Prep-time: 15 min      Cooking time: 20 min      Calories: 268.4       

Cereals can become boring at times. Just pour some milk and that’s it. This recipe has interesting twists, firstly the tofu gives you a protein boost, secondly you can grab a slice and run out the door when you’re running out of time and thirdly the kids will love this.

Ingredients      Serves 4

  • 1 cup breakfast cereals
  • 1/3 cup almond flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 3 tbsp raw cane sugar
  • 1 tsp cinnamon powder
  • ¾ cup silken tofu + 1tbsp corn starch
  • ½ cup rice milk
  • 2 tbsp melted vegan margarine
  • 1 cup any fruit for topping



  • Pre-heat an oven to 425 F
  • Combine the breakfast cereals with the flour, sugar, cinnamon powder salt and baking powder in a mixing bowl. You can crush the cereals a bit if you like the pieces smaller.
  • Blend the tofu with the milk, corn starch and melted margarine in an up-right blender and transfer to a separate bowl.
  • Lightly grease an 8 inch square baking pan.
  • Add the tofu/ milk mixture to the flour mix and combine.
  • Ladle the mix into the baking pan and bake in the per-heated oven for 18 to 20 minutes.
  • Allow cooling for 10 minutes before slicing.
  • Top each slice with the mixed fruit.
  • Serve warm or cold


Nutritional values are manually calculated and based on the ingredients specified.

Nutritional value per serving:

  • Calories: 268.4
  • Fat: 15.2 g
  • Saturated Fat: 1.6 g
  • Sodium: 94.3mg
  • Carbohydrate 29.8 g
  • Protein: 5.1 g
  • Dietary fiber: 1.8 g

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