Raspberry Smoothie (Vegan)


This is a great recipe for a super tasty, healthy snack or a boost when you’re feeling off colour. It’s super easy to make and delicious enough for all the family to enjoy, introduce it regularly for super breakfasts and brunches and enjoy the benefits of fresh fruit and Chia seeds.

Keeping balanced levels of blood sugar is important for both health and energy. Blood sugar may spike after meals, especially if you eat high-starchy foods or sweets. This can lead to ‘slumps’ in your day where you feel tired and out of energy. By balancing your blood sugar, you not only lower your risk for type 2 diabetes, but you also ensure steady, constant energy throughout your day. But how does the Chia Seed help with this? Both the gelling action of the seed, and it’s unique combination of soluble and insoluble fibre combine to slow down your body’s conversion of starches into sugars. If you eat chia with a meal, it will help you turn your food into constant, steady energy rather than a series of ups and downs that wear you out.

With all the over-processed foods like white flour on the market today, rich sources of fiber are needed. These foods of convenience have contributed to the rise of diverticulitis. Irregularity is a big factor in this risky condition. To help ensure regularity, you need plenty of soluble and insoluble fiber in your diet. If you don’t want to eat celery, and whole-grain everything…or piles of bran flakes, the Chia Seed is here to help. Each seed is coated with soluble fibers which aid its gelling action. The exterior of the seed is protected by insoluble fibre. The insoluble fiber is unable to be digested (it does not contribute any calories, or break down) so instead, it helps keep food moving smoothly through the digestive process. Soluble fiber, and the gel coating of the seed keeps the colon hydrated and ensures the easy movement of food.

SO many reasons to enjoy this easy and delicious smoothie!



1/2 cup apple juice

1 cup of raspberries

1 tablespoon of chia seeds.



Place chia seeds and apple juice in a bowl. Let soak about 10 minutes.

Combine chia seeds with juice and raspberries.  Blend until smooth. Add ice cubes for a thicker smoothie if desired. Enjoy!

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